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There is a particular smell to a village workshop where willow is being worked: damp bark, woodsmoke from the stove, and the faint green sharpness of sap. Breathe it in and you understand almost immediately why this craft has survived in rural Britain for centuries. Learning from a craftsperson is not really about memorising techniques. It is about developing a feel for the material — how far a rod will bend before it cracks, how tightly to pack a row of weaving, when to stop and let the willow dry.
A screen can show you a border being woven. It cannot lean over your shoulder and say, "ease off there, you're twisting the stake." That is the value of an afternoon in a village hall or a converted barn. Most teachers are working weavers who cut their own willow, and they will happily tell you where the local withy beds are. Ask at a county agricultural show, a rural craft fair or your nearest allotment association, and you will usually be pointed towards someone.
Before you touch a single rod, your teacher will probably send you out to a withy bed. Willow is grown as a coppiced crop, cut between November and February while the sap is down, then graded by length and thickness. The common osier, Salix viminalis, does most of the work in Britain, though you will also meet 'Black Maul', 'Dickie Meadows' and the vivid orange 'Britzensis'.
You will weave with one of three preparations. Brown willow is dried with the bark left on: tough, rustic and ideal for log baskets and heavy garden work. Buff willow has been boiled and stripped, giving it a warm honey colour and a softer feel — the sensible choice for beginners. White willow is soaked and then peeled by hand for pale, fine work.
You need very little, and most of it costs less than a decent pair of walking boots.
Your craftsperson will almost certainly lend you most of this for a first session. Ask before you spend anything.
Sessions usually follow the same shape: sort and soak first, then weave. A round basket begins with a slath, where three or four rods are split and interlocked to form the base. A rectangular basket starts with stakes pushed into a base board instead.
Next comes the upsett, two or three rows that turn a flat base into walls. Then waling, a three-rod weave that binds the stakes together, followed by randing, single rods woven in and out to build the body. Finally the border, where the stakes are bent over and locked against one another. That last stage is what separates a wobbly first attempt from a basket that will hold potatoes for twenty years.
Expect your first basket to take four to six hours. Expect the second to take half that.
Once finished, dry your basket slowly somewhere airy, away from direct heat, and give it a coat of linseed oil if it will be used outdoors. A basket that is used, dried and used again will outlast most things in your shed. One left standing in damp will rot within a season. Learn the rhythm of soak, weave and dry from someone who has done it for thirty years, and you will have a craft for life.
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